Product Descriptiion

• Brand: EVERRICH
• Acrylic Knife Holder : Base L11.4cm x W16.3 x H21cm, 340g
• Cleaver : Blade 7″ (17.5cm), Blade Thickness 1.8mm, with handle L30.5cm, 280g
• Santoku Knife : Blade 7″ (17.5cm), Blade Thickness 1.8mm, with handle L30.5cm, 140g
• Utility Knife : Blade 5″ (12.5cm), Blade Thickness 1.2mm, with handle L24.5cm, 60g
• Peeler : Handle 10cm, total L12.5cm
• Kitchen Scissor : L20.5cmMaterial:
• Knives & Scissors Blade: Stainless Steel
• Peeler Blade: Ceramic
• Knives Handle : PP+TPR
• Scissors & Peeler Handle : PPUsage of Knives:
• Cleaver : Used to cutting through thin or soft bones, slice boneless meats, chop, slice, dice, or mince, preparation of hard vegetables and to flatten garlic bulbs or ginger 

   

• Santoku Knife: Thinner blade than Cleaver allows for more refined slicing. A general-purpose knife used for a variety of cutting tasks such as chopping, slicing, dicing and mincing 
• Utility Knife: 5″ utility knife is a great size for most jobs, for cutting medium-sized fruits & vegetables, slice meat chubs, slice Hard Cheeses, make veggie slices, trim chicken or fish; as a Sandwich Knife 
• Kitchen Scissor : Used to cutting and trimming dough, breaking up bunches of grapes, cutting up bacon, breaking down poultry, slicing basil and other herbs, cleaning shrimp, chopping canned tomatoes..etc. 
• Peeler : Used to remove the outer layer (the “skin” or peel”) of some vegetables such as potatoes, broccoli stalks, carrots and fruits